The Menu
Tradition and quality are our watchwords at Margherita pizzeria del quartiere dal 1959, we pride ourselves on serving our customers the best and freshest ingredients the market has to offer, prepared with simplicity and elegance.
Antipasti & Insalate
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Mozzarelline Indorate alla Napoletana
Fried mozzarella with bread crumb Neapolitan style
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Frittura di Gamberi e Calamari con Verdure
Fried calamari and prawns with vegetables
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Bruschetta al Pomodorino e Basilico
Toasted bread topped with cherry tomatoes and pesto sauce
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Burrata Pugliese con Pomodorini
Burrata with side salad and cherry tomatoes
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Prosciutto Crudo di Parma con Melone *
Parma ham platter with melon
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Bresaola con Parmigiano
Bresaola salad with parmigiano slices
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Calamari alla Griglia
Grilled calamari with side salad and lemon dressing
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Insalata Caprese
Caprese salad with mozzarella, tomatoes and basil
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Antipasto Misto Margherita *
A selection of traditional side dishes with burrata and parma ham to share
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Parmigiana di Melanzane
Sliced eggplants baked with tomato sauce and mozzarella
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Insalata di Verdure alla Griglia
Grilled Mediterranean vegetables with balsamic dressing
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Insalata di Carne con Funghi di Bosco
Meat salad with sautéed mushrooms
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Insalata di Quinoa con Gamberi e Agrumi
Quinoa salad with shrimps and citrus dressing
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Insalata Cesar con Salmone
Caesar salad with smoked salmon
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Insalata di Rucola con Funghi
Rocca salad with mushrooms, parmigiano slices and lemon dressing
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Insalata con Caprino e Mela Verde
Goat cheese salad with apple and honey mustard dressing
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* attention
products marked with " * " contain pork.
Bruschettone
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Caponata di Melanzane e Caprino
Diced eggplant with creamy goat cheese in a sweet and sour sauce
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Gamberi e Salsa Rosa
Shrimps with vegetables and Marie Rose sauce
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Salmone Affumicato e Avocado
Smoked salmon with avocado
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Mozzarella e Bresaola
Bresaola with mozzarella and parmigiano slices
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Crema di Burrata e Funghi di Bosco
Burrata cream with wild mushrooms
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* attention
products marked with " * " contain pork.
Contorni
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Melanzane a funghetto
Diced eggplants with cherry tomatoes and basil
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Patate Novelle al Rosmarino
New potatoes wit rosemary
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Funghi Saltati
Sautéed mushrooms with garlic and olive oil
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Spinaci al Limone
Sautéed fresh spinach
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Patate Fritte
Unpeeled homemade potato fries
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Purée di Pate all'Olio di Oliva
Potato purée with olive oil
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Fagiolini e Patate Novelle
Green beans with new potatoes
Primi Piatti
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Gnocchi ai Quattro Formaggi
Four cheeses gnocchi
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Penne all’Arrabbiata
Penne with spicy tomato sauce
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Spaghetti al Pomodoro e Basilico
Spaghetti with cherry tomatoes and basil
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Ravioli alla Burrata con Crema di Pesto
Ravioli stuffed with burrata in a creamy pesto sauce
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Tortelli ai Porcini con Fonduta di Formaggio
Mushroom tortelli with creamy provolone cheese sauce
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Tagliolini al Tartufo Nero
Tagliolini pasta with black truffle
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Gnocchi Gratinati alla Sorrentina
Oven baked gnocchi with tomato sauce and mozzarella
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Tagliolini Verdi al Salmone
Green tagliolini pasta with salmon in a creamy sauce
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Paglia e Fieno Prosciutto e Funghi
"Paglia & Fieno" pasta with ham, mushroom and white sauce
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Linguine Vero Pesto
Linguine with pesto sauce
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Tagliatelle alla Bolognese
Tagliatelle topped with a homemade Bolognese sauce
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Rigatoni alla Siciliana
Rigatoni with eggplants, mozzarella and tomato sauce
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Chitarra ai Frutti di Mare
Chitarra pasta with sea food
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Crespoline agli Spinaci
Crepes with spinach, ricotta and parmigiano sauce
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Lasagna al Forno
Oven baked beef Lasagna
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* attention
products marked with " * " contain pork.
Zuppe
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Minestrone di Verdure
Traditional fresh vegetable minestrone soup
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Mais e Spiedino di Gamberi
Corn cream with shrimps skewer
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Crema di Funghi con Crostini
Cream of mushroom soup with homemade croutons and olive oil
Risotti
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Risotto al Limone con Gamberi
Rice with shrimps and lemon
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Risotto ai Funghi di Bosco
Rice with fresh mushrooms
Pizze
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Margherita
Tomato sauce, mozzarella and basil
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Marinara
Tomato sauce, garlic, oregano and basil
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Focaccia Tradizionale
Freshly baked focaccia with olive oil
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Prosciutto e Funghi*
Tomato sauce, mozzarella, ham, mushrooms and basil
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Bufala
Tomato sauce, mozzarella bufala, cherry tomatoes and basil
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Saltimbocca*
Tomato sauce, smoked mozzarella and Parma ham
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Diavola*
Tomato sauce, mozzarella, spicy salami and basil
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Rustica*
Tomato sauce, mozzarella, goat cheese and speck
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Norcina
Mozzarella bufala, truffles cream, truffles oil, mushrooms and black truffles
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Bianca al Salmone
Mozzarella, onion, smoked salmon, rocca salad and cherry tomatoes
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Bresaola
Tomato sauce, mozzarella, bresaola and rocca salad
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Quattro Formaggi
Four cheeses
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Vegetariana
Tomato sauce, mozzarella, mixed grilled vegetables and basil
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Calzone Margherita
Tomato sauce, mozzarella and basil
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Calzone Prosciutto e Funghi*
Tomato sauce, mozzarella, ham, mushrooms and basil
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* attention
products marked with " * " contain pork.
Secondi Piatti
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Cotoletta alla Milanese
Veal escalope "Milanese" style with rocca salad and cherry tomatoes
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Petto di Pollo con Funghi
Chicken breast served with sautéed mushrooms and potato purée
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Mezzo Galletto alla Griglia
Grilled chicken with sautéed potatoes
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Filetto di Manzo con Funghi
Grilled beef filet with potato purée and mushroom sauce
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Scaloppine di Vitello al Limone
Veal slices with "al limone" sauce and potato purée
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Tagliata di Entrocote all'Italiana
Grilled entrecote Italian style
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Orata alla Mugnaia
Sea bream with meunière sauce
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Trancio di Salmone al Pesto
Salmon filet with pesto sauce
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Gamberoni alla Griglia
Grilled prawns with side salad
Dolci
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Profiterol al Cioccolato
Italian profiteroles filled with vanilla ice-cream
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Tiramisu Classico
Classic Italian tiramisù
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Crema bruciata al limone
Caramelized lemon "crème brulée"
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Baba al Limoncello
Traditional Neapolitan baba satured in limoncello
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Fondente al gianduia
Hazelnut melting cake and vanilla ice cream
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Insalata di Fragole con Sorbetto al Limone
Strawberry salad topped with citrus sorbet
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Gelati e sorbetti
Selection of ice creams and sorbets
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Affogato alla Nocciola
Hazelnut ice-cream topped with hot espresso
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Torta Caprese
Traditional Italian chocolate and almond cake
